±This month in Chantilly
±User Info
Welcome Anonymous
Membership:
Latest: Jade
New Today: 1
New Yesterday: 0
Overall: 515
People Online:
Members: 0
Visitors: 44
Total: 44
Who Is Where:
Visitors:01: Calendar
02: News
03: Calendar
04: Reviews
05: Calendar
06: News
07: News
08: Galerie Photos
09: Calendar
10: Calendar
11: Photo Gallery
12: Calendar
13: Calendar
14: Calendar
15: Calendar
16: Calendar
17: Business Directory
18: Calendar
19: Calendar
20: Calendar
21: Calendar
22: Calendar
23: Calendar
24: Calendar
25: Calendar
26: Calendar
27: Calendar
28: Recipes
29: Business Directory
30: Calendar
31: Calendar
32: Calendar
33: Calendar
34: Calendar
35: Calendar
36: Calendar
37: Calendar
38: Calendar
39: Calendar
40: Calendar
41: Calendar
42: Calendar
43: Calendar
44: Business Directory
Staff Online:
No staff members are online!
±Forums - Last posts
Last 10 Forum Messages
±Listings
±Latest Classified
±Main Menu
±Business Directory
Accommodation
Animals and Pets
Chantilly
Eating Out
Education
Employment
Financial
Government
Healthcare
Language
Leisure Activities
Local Services
Moving Here
Property Maintenance
Renovation
Shopping
Transport
±Reviews
±Gallery Pictures
±Movie Search
Search The Internet Movie Database
Enter the name of a movie, TV show, or person and then click "Go"
For whats on in Chantilly click here
Back to top
Skip to content
Skip to menu
Ah,,, and now to the restaurant itself, a small 24 seater cosy little place with a bohemian student feel in terms of both ambience and décor. Given our excessive numbers (what credit crunch ?), and hence need to take two thirds of the restaurant’s Saturday evening capacity, we were required to have a fixed menu (a selection of 2 options for each course) and were seated in two tables of eight (for some unfathomable reason a single table of 16 was beyond feasibility). This deviation therefore required some last minute adjustment to the undocumented seating plan and hence several of the wives whispering requests not to sit next to so and so…which of course I completely ignored.
The food was generally very good, nothing flash but basic food with a slight twist in terms of presentation and cooking style. I must admit I would never imagine a carpaccio of courgettes would be as delicious as it turned out to be. Also, the duck came in some kind of coconut sauce and was equally surprisingly stupendous. Our €40 fixed price meal included wine (1/2 a bottle per person) - a very drinkable white Bourgogne and an unremarkable, but quite acceptable, Bordeaux for the red gluggers. The dessert creation was a fusion of chocolate and ice cream with a bizarre (and unmemorable) name. I recall the service being pretty good, everything arrived on time and at the same time….what more can you want?
For some unknown reason most of the other guests left during our main course, not to return, at least not that same evening. The restaurant is run by a husband and wife team who have been there for 3 years and provide the restaurant with its lovely cosy and intimate feeling…and for good measure they threw in several shots of heart warming Calvados for those of us paying the bill (an added late night, and completely unnecessary, boost that I noticed somewhat the following day).
Overall, and adopting a consistent scoring methodology with the club’s inaugural review, I would rate the evening as follows: food – 8/10; ambience and service: 9/10; overall quality of evening 9/10.
And remember your GPS
November 2008 - Le P’tit Bouchon
Back to top Back to main Skip to menuNovember 2008 - Le P’tit Bouchon
Posted by: webmaster on Monday February 16, 2009 (08:39:54) (559 Reads)
So this was to be the 2nd outing for the newly inaugurated Chantilly dinner club. Following last month’s safari into the depths of Montmartre, where most of us spent half the night looking for parking and the other half trying to find our cars (squeezing in a brief visit to a tourist karaoke joint in between), this was destined to be an altogether more civilised evening…or so I had thought.
The restaurant is situated pretty much in the middle of nowhere somewhere in the Oise, and so collectively all 16 of us had to invoke the full capacities of our respective GPS devices to reach the starting point for the evening’s festivities. Needless to say nobody arrived on time, and our pre-dinner aperitif session was further extended due to one of the guests having an accident en route (“ I was only following the Tom Tom she pleaded….”) which gave the evening an additional exhilarating boost.
The restaurant is situated pretty much in the middle of nowhere somewhere in the Oise, and so collectively all 16 of us had to invoke the full capacities of our respective GPS devices to reach the starting point for the evening’s festivities. Needless to say nobody arrived on time, and our pre-dinner aperitif session was further extended due to one of the guests having an accident en route (“ I was only following the Tom Tom she pleaded….”) which gave the evening an additional exhilarating boost.
The food was generally very good, nothing flash but basic food with a slight twist in terms of presentation and cooking style. I must admit I would never imagine a carpaccio of courgettes would be as delicious as it turned out to be. Also, the duck came in some kind of coconut sauce and was equally surprisingly stupendous. Our €40 fixed price meal included wine (1/2 a bottle per person) - a very drinkable white Bourgogne and an unremarkable, but quite acceptable, Bordeaux for the red gluggers. The dessert creation was a fusion of chocolate and ice cream with a bizarre (and unmemorable) name. I recall the service being pretty good, everything arrived on time and at the same time….what more can you want?
For some unknown reason most of the other guests left during our main course, not to return, at least not that same evening. The restaurant is run by a husband and wife team who have been there for 3 years and provide the restaurant with its lovely cosy and intimate feeling…and for good measure they threw in several shots of heart warming Calvados for those of us paying the bill (an added late night, and completely unnecessary, boost that I noticed somewhat the following day).
Overall, and adopting a consistent scoring methodology with the club’s inaugural review, I would rate the evening as follows: food – 8/10; ambience and service: 9/10; overall quality of evening 9/10.
And remember your GPS



![Main Directory [X]](themes/reDesign3/images/bd/bd.png)
Build a system that even a fool can use, and only a fool will use it. 
